This is the first in a series of posts I plan on various photos I’ve taken with my smartphone. The camera in the phone is trash, compared to my Canon T3i, but the T3i weighs about 7 pounds, including the 75-300mm lens, and sometimes I just don’t want to carry it around.
Last spring, I drove up to Napa to have lunch with an old friend, and we ended up in the Oxbow Public Market, over by the river. This is quite a fascinating indoor market, and we had a lovely lunch at a Venezuelan restaurant (Pica Pica Arepa Kitchen). But as we were wandering around, I saw probably the weirdest menu offering I’d ever seen, and I took a photo of it with my phone:
Both of these took my fancy and I had to have a picture. But the World’s Most Expensive Ice Cream Sundae – can you imagine what a banana split would taste like with those three syrups?? I do like the option of having a cellist, though. I’m pretty sure this was offered by Three Twins Ice Cream, which is a fairly odd name in itself.
I’m sorry to say we didn’t try any of their ice cream. Well, I can’t afford the sundae, even if it does support a land trust, and my waistline definitely can’t afford the Twinasaurus. We opted for chocolate in a nearby booth. I believe they do offer some more normal ice cream treats.
